Budgeting is hard no matter the financial state. For the vast majority of Americans, fitting everything into a tight and nice budget requires discipline, focus, and some smart delegating.
Mommies to be are in a particularly tough spot because they have the double-whammy of being unable to work (or soon unable to work) as well as preparing for the incoming baby. It is time to reevaluate the budget situation. One of the best places to start is the food budget.
Below are three tips for extending and reworking the monthly food budget to get more out of every period.
Drop Unhealthy Non-Necessities
Right off the bat, drop a majority of non-necessities. One or two is okay, especially since there has to be some kind of extra food-related enjoyment that comes quick and easy. But, take the top 10 unhealthy food treats and drop eight of them. Overall, they are taxing on the budget and serve little purpose in excess.
Plan Out Weekly Meals
Planning out weekly meals is a fantastic way to save big on the food budget. Firstly, it creates a unifying circle around the dinner-related purchases. Does this service a dinner night well? This can be done before ever stepping into the grocery store because it can allow eager shoppers to avoid needless extra purchases. Is that frozen pizza attractive? Is it on the meal plan for the week? If not, pass it up.
Dedicated Day of the Week for Take-Out
Take-out is a pretty bad way to spend an extra $25 for the night. Take-out is convenient, but it is also pricey. No one is saying to never eat take-out ever. But, a good way to cut the food budget down is to have a dedicated day of the week for take-out. Thursdays are take-out night, meaning all other nights are time for eating in and saving some money.
There may be a time where more money is coming down the pipeline. He Has A Good Point that these tips really work. For now, practice these quick tips to cut costs right away without having to just find more work or work more hours for now.